Physical, sensual, inspiring

Venus Long

Ingredients:

• 0,2 l glass
• 3 cl Venuswave
• 0,15 l black current juice, red grape juice or litschi Bionade
• crushed ice

Preparation:

1. Put crushed ice in glass
2. Add 3 cl Venuswave
3. Top up glass with black current juice, red grape juice or litschi Bionade

Venus on the Rocks

Ingredients:

• whisky glass
• 3 cl Venuswave
• 1 squirt lime juice
• 2 ice cubes

Preparation:

1. Put ice cubes into glass
2. Add Venuswave
3. Complete with a squirt of lime

Venus Royal

Ingredients:

• 1 champagne glass
• 1 cl Venuswave
• 0,1 l sparkling wine

Preparation:

1. Fill glass with sparkling wine
2. Add Venuswave

Venus Colada

Ingredients:

• 0,3 l glass
• 3 cl Venuswave
• 2 cl coconut syrup (or substite with 2 cl coconut milk and 1 cl sugar syrup)
• 2 cl cream
• Filler 1/2 pineapple juice + 1/2 cherry juice
• 5-6 ice cubes

Preparation:

1. Put ice cubes, Venuswave, coconut syrup and cream into glass
2. Shake in glass
3. Fill glass with equal portions cherry juice and pineapple juice
4. Garnish with physalis

Venus Grog

Ingredients:

• 3 cl Venuswave
• 1 large glass black tea (English or east Frisian blend)
• honey or brown sugar

Preparation:

1. Begin with a good black tea; an English or east Frisian tea is perfect
2. Put four teaspoons of tea per liter of boiled water to steep for 3 minutes
3. Pour 250ml tea in a large glass and then add 30ml Venuswave
4. Add honey or sugar to taste