Hericium Mushroom Extract Capsules, organic

The lion´s mane mushroom (bot.: Hericium erinaceus) is also known as monkey head mushroom or coral mushroom because of its impressive appearance. Although it is rare, it is native to the entire northern hemisphere and tends to grow on beech and oak trees. In China, the lion´s mane mushroom is considered to be an excellent edible and a vital mushroom and has been cultivated there since the 1950s. The mushroom is rich in potassium and phosphorus and contains all the amino acids essential for humans as well as plenty of polysaccharides and polypeptides. The latter are said to increase immune function and inhibit the growth of malignant cells. Hericium is traditionally used to strengthen the gastrointestinal tract. It also has balancing, mood-enhancing and sleep-promoting properties.

The Hericium mushroom extract we offer comes from controlled organic cultivation and is produced using gentle hot water extraction. As a result, the extract is enriched with the important mushroom ingredients (polysaccharides) approx. 20 - 30% higher than the pure powder.

One capsule contains 350 mg of dry extract, which consists of 75,3% mushroom extract, 4.3% organic acerola extract as a natural source of vitamin C (increases the bioavailability of the polysaccharides) and 20,4% capsule shell which is made from natural cellulose.

Recommended dose:

Twice daily 1 capsule with a glass of water before or after meals.

Note:

Dietary supplements are not a subsitute for a balanced and nutritious diet. The recommended daily intake should not be exceeded. Keep out of reach of small children. Store in a cool and dry place.

Ingredients:

75,3 % organic mushroom extract*, 4,3 % organic Acerola extract*, talcum (parting agent), 20,4 % capsule made of Hydroxypropylmethylcellulose

*Ceritified organic farming

Product name

Food supplement

Content: 28 g (60 Capsules)

Vegetarian, gluten-free

Nutritional value *:

per day 2 Capsules (organic mushroom extract 700mg, organic acerola extract 40mg).

*according to EU guidelines about labelling of nutritional value of food.