Jasmine pearls, organic
Dragon pearls, hand-rolled, with jasmine blossoms – delicate and noble
An exquisite tea rarity. Lovingly shaped into pearls, the leaf buds roll beautifully into the teapot and exude a beguiling jasmine aroma when infused. Their delicate and flowery taste is a special treat.
Preparation:
Pour 3 to 5 heaped teaspoons of Dragonpearls with 1 litre of 70-80°C hot water per litre, depending on taste. Leave to infuse for 1 to 2 minutes. Several infusions are possible.
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