Raw cacao drops Bolivia, 500 g, organic
Earthy & mild - good for ceremonies, wild harvested
The drops are made from the original cocoa variety "Cacao Beniao", which grows wild in the Beni region of the Bolivian rainforest and is traditionally harvested and fermented by the locals. With its woody, earthy flavour, this cocoa is ideal for cocoa ceremonies, drinking chocolates or for eating raw. Its mild flavour makes it ideal for a smooth evening cocoa. These earthy, chocolaty raw cocoa drops with their slightly floral flavour can be eaten raw or used for ceremonial cocoa, baked goods or savoury sauces. The drops contain 100% cocoa and are traded fairly and directly.
Ingredients:
Raw cocoa mass from wild collection, organic (100%)
Nutritional values per 100 g:
Energy: 2670 KJ / 647 kcal
Fat: 58.9 g
- of which saturated fatty acids: 37.4 g
Carbohydrates: 9.6 g
- of which sugar: 4.9 g
Dietary fibre: 14.8 g
Protein: 12.3 g
Salt: 0.018 g
Calcium: 102 mg
Iron: 4.5 mg
Recommended storage:
Store in a cool, dry place after opening.
Note:
Due to heat that occurs during transport, cocoa butter deposits may form on the packaging. This has no negative impact on the quality of the product!
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